Mi yong tau foo soup (ala singapore)
Mi yong tau foo soup (ala singapore)

Anda sedang mencari inspirasi resep mi yong tau foo soup (ala singapore) yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal mi yong tau foo soup (ala singapore) yang enak selayaknya punya aroma dan cita rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari mi yong tau foo soup (ala singapore), mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing jika mau menyiapkan mi yong tau foo soup (ala singapore) enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.

In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of food items picked by the customer. The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish.

Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah mi yong tau foo soup (ala singapore) yang siap dikreasikan. Anda dapat membuat Mi yong tau foo soup (ala singapore) memakai 6 bahan dan 4 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Mi yong tau foo soup (ala singapore):
  1. Siapkan Mi basah
  2. Gunakan sendok Sawi
  3. Ambil Yong tou fo
  4. Gunakan Bakso ikan
  5. Ambil Cube ikan bilis
  6. Sediakan Unt pelengkap bawang goreng..irisan daun sledri dan daun bawang

It's a lunchtime favourite among office workers, providing a nutritious meal, with greens, protein and carbo all in one bowl. It's cheap too, and you can usually mix and match whatever ingredients you like. Prepare this soup base for Yong Tau Foo or any noodle dish of your liking! Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour.

Cara menyiapkan Mi yong tau foo soup (ala singapore):
  1. Siapkn bahan
  2. Rebus air lalu masukn smua bahan
  3. Sajikn dg bawang goreng..irisan cabe dan kecap asin taburi irisan daun bawang n sledri
  4. Hidangkn panas"

Strain the stock and use as soup base. Yong Tao Foo (also spelled yong tau fu or yong tofu) is a Hakka Chinese soup dish. Bursting with coconut milk, spicy chili, and seafood flavor, this soup will keep you going all day long if you let it start your day. Yong tau foo is a popular Chinese Singaporean dish of mixed tofu and fish cakes, and in this video I tried it from a place called Yong Xiang Xing Tou Foo. Similar to Chinatown Complex Food Centre in Singapore is Peoples Park Food Centre, located just across the street in Singapores Chinatown.

Gimana nih? Gampang kan? Itulah cara menyiapkan mi yong tau foo soup (ala singapore) yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!